Cooking Class: Tuscan and Italian Authentic Recipes
Agricola Poggio ai Laghi is located in the Chianti area in the heart of Tuscany a few minutes from the medieval small town of Monteriggioni You will learn you how to cook delicious Italian recipes


The experience includes:
- The experience includes:
- Making homemade pasta or cookies or gelato or another recipe. Recipes are choosen by our chef according to the season
- Lunch or dinner with the food you prepared in addition to the normal courses
- Appetizers: tuscan crostini, tomatoes crostini, sausage crostini
- First course: homemade pasta with ragu sauce
- Second course: filet or steak
- Dessert: Cantuccini and tiramisù
- Wine tasting and wine pair food class with the lunch
- Arella – Spumante Cuvée Extra Dry
- Oletta– ChIanti Riserva DOCG 2020
- Aranda – Supertuscan IGT
- Firmina – Spumante Rosé Extra Dry
- Aceto Balsamico di Modena IGP “ORO” 20 Years
- Lacrime Viola Balsamic Onion Vinegar (Tuscany Excellence)
- Extra Virgin Olive Oil
- White Truffle Extra Virgin Olive Oil
- Chili Pepper Extra Virgin Olive Oil
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